Common description
The hotel was built directly in Pertisau. The kitchen team led by Chef Karl serves as part of the offered daily four-course menu with fine delicacies from the Tyrolean and Austrian specialties or optionally in our à la carte restaurant with food according to your preferences. Of course, the restaurant accommodates your dietary needs and offers daily meat-free, gluten-free and lactose-free food. Cozy atmosphere and luxury: the rooms are the suites are made for well-being. Held in light wood and clearly in the style of the Tyrolean mountains for cuddling and relaxing. Sunny and right on the lake, it ensures the best conditions for successful courses, conferences, seminars and meetings.
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